Stuffed Red Chilli Pickle
Whole red chillies slit and stuffed with a roasted spice filling, then cured in mustard oil. A fiery, well-rounded pickle for those who like heat with their meal.
Handpicked red chillies, vibrant and full of character, are carefully slit and filled with a bold blend of hand-roasted spices. Each stuffed Lal Mirch Achar is crafted using time-honored recipes, where mustard, fennel, and tangy notes come together in perfect harmony. Slowly cured in rich mustard oil, the flavours deepen day by day, creating a pickle that is fiery, aromatic, and irresistibly flavorful. Made in small batches with patience and care, this achar captures the essence of traditional kitchens—where every jar tells a story of spice, warmth, and heritage, adding a delicious kick to every meal.
Traditional Wellness Highlights
Red chillies contain vitamin C and natural antioxidants.
Mustard, fennel, cumin, and ajwain are traditionally valued for digestive wellness.
Fenugreek provides natural dietary fiber.
Cold-pressed mustard oil enhances traditional flavor and contains naturally occurring healthy fats.
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