Moong Dal Aaloo Masala Wadi
Sun-dried lentil nuggets made from moong dal and potato, seasoned with ginger, green chilli and garam masala. Fry them up as a quick side or drop into curries for texture.
Crafted using premium moong dal and fresh potatoes, these sun-dried wadis bring the warmth of traditional Indian kitchens to every meal. Light, flavorful, and rich in homemade goodness, they are perfect for adding authentic taste to curries and everyday dishes.
Traditional Wellness Highlights
Good source of plant-based protein for everyday nutrition.
Moong dal is traditionally considered light and easy to digest.
Ginger and black pepper may help support healthy digestion.
Turmeric contains natural antioxidants.
Kasuri methi is traditionally valued for digestive wellness.
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Rasodhara
